Brunch

• Brunch menu
• Dinner menu

brunch 8am - 3pm

• toasted red beard sourdough, Warnambool butter, honey, jam or vegemite
• Panino; egg, pecorino cheese, prosciutto or spinach
  
• Tomato & tahina on sourdough, avocado oil, lemon, parsley
• Steamed vanilla rice, sweet pineapple, shredded coconut
• Roast field mushroom & toast, saganaki cheese, lemon & herbs
  
• Cured salmon, hash brown, Holy goat curd, rocket, Wallaby creek lemon oil
• Free range, organic eggs & crispy bacon, sourdough toast
  
• Hot corn fritters, bacon, tomato & avocado salsa, rocket
  
• Fried egg, roast black pudding, toast, bacon,
  fetta & parsley
  
• roast field mushrooms, soft goat cheese, lemon & parsley, warm foccaccia
  
• Eggs baked in tomato,
  labne, harissa, parsley, sourdough roll

Lunch

• black olive nachos & panisses (chickpea chips)
  
• Saganaki Greek cheese, citrus, leaves
  
• Warm sea salt focaccia, organic vegetable dips & Mt Zero olives
• Istra prosciutto, white peach, radish & watercress
• Warm salad of artichokes, pullet egg & shaved parmesan
• Hot & sour tomato broth, broad beans, coriander &
  fine egg noodles
• Pan fried potato gnocchi, early summer vegetables, pecorino
• Paella of braised wild shot rabbit, Istra chorizo, tomato, green olives
  
• Seared lamb fillet & crumbed asparagus, English spinach, caponata

cheese

• Brillat Savarin, luscious creamy and slightly sour triple cream brie cheese from Normandy, France; comes with Medjool dates & toasted sourdough
• Meredith goats milk Blue from Victoria, pale and well marbled with a soft lingering mustiness; comes with pear, sweet pickled fennel & toast

Sweets

• Canoli filled with berries & cream
• Spice roasted pineapple cutlet, ginger & vanilla bean ice cream
• Belgian chocolate pudding & berry fool, white chocolate & raspberry ice cream

 

Drinks

Bloody Reverend Al; Zubrowka bison grass vodka, apple juice, ice, lemon, chopped apple & cinnamon stick

Smoothie, yummy and refreshing, totally vegan &
sugar free. (No changes we already tweaked it and you couldn't possibly make it
any better!)

Coffee, locally roasted
Coffee Basics Arabica blend (Castlemaine)or Map
(Naples, Italy)

Calmer Sutra Chai latte with
Bon Soy

Mocha, ice or hot chocolate

Pot of loose leaf Tea -
Australian Breakfast, English Breakfast, Earl Grey,
Japanese Green, Peppermint

Glass of orange or apple juice

Hepburn Still Spring Water

Sparkling Mineral Water, Lemon, Pink Grapefruit,Chinotto

Bundaberg Ginger Beer

Grassroots Organic Apple
& Guava

Phoenix Organic Cola