Dinner

• Brunch menu
• Dinner menu

dinner, bar menu 6pm - 10pm

• Warm sea salt focaccia, Styrian pumpkin oil, pistachio dukkah
  
• Mixed Mt Zero olives, roasted Jerusalem artichokes, savory, lemon oil
• Organic leaf salad, pear, sprouted walnuts, truffled honey dressing
• Saganaki Greek cheese, pickled carrots & rocket 
• Gratin of leek, gruyere & potato, chives, Holy Goat curd, horseradish
• Organic broccolini & roast pumpkin, chilli, dried kale & black sesame
• Warialda air dried  beef, smoked tomato, toasted seeds, buffalo mozzarella        
  
• Vadouvan spiced free range chook, eggplant, spinach, pomegranate
  
• Pan fried potato gnocchi, wild shot rabbit ragu, lemon oil, chives, pecorino           
  
• Roast free range pork, black pudding, celeriac & apple, Brussels sprouts               
  
• Spiced venison, pumpkin, date & parsley salad, parsnip & vanilla, tamarind         
  
• Crisp free range duck, heirloom carrots, spring onion, witlof, orange & cinnamon
  
• Roast Tuki lamb fillet & Jerusalem artichokes, saffron amaranth, tahina peas        
  

cheese

• Milawa King River Gold washed rind cheese (Vic), apple, golden raisins
• Bridget’s Well; Holy Goat cheese (Vic), confit yellow beetroot & rocket                      
• Papillon Roquefort blue (France), pear, quince & activated walnuts                  
  

Dessert

• Gingerbread Eskimo pie; spiced gingerbread, gingerbread ice cream             
  
• Warm lemon polenta cake, spiced pears, honey ice cream,
  citrus butterscotch sauce & bee pollen       
• Belgian chocolate Nemesis, milk chocolate mousse, sour cherries, raw cocoa nibs 
• Night cap; Frangelico on ice with lots of lemon